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10 Minute Chinese 5 Spice Tofu

5 spice tofu in 10 minutes, great with steamed or stir-fried veggies for a healthy quick dinner. This is also low GL so the recipe calls for agave instead of sugar.
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Abura - Age (Deep Fried Tofu)

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Deep fried until crisp and golden brown on the outside, abura-aga is amazingly white and soft on the inside! Preparation time includes pressing time.
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Almost a Foreman Grill Grilled Tofu

Not a George Foreman Recipe but one I was delighted to find on the net at meals for you. I have a broken stove. I have a grill machine. Hey.. what can I say? Tofu anyone?I would recommend dark sesame oil and use much less than the 2 tsp.
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Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Beefy shiitake mushrooms stand in for the standard ground pork in this version of ma po tofu. What to drink: The bit of heat here calls for a spicy white wine with ripe fruit and crisp acidity, such as a Riesling from Alsace or Germany's Rheingau.
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Stir Fry Veggie With Tofu Recipe

A daily meal for me. healthy and yummy. toss in any of your favorite veggies for this dish. oh, and you can exchange tofu with pork meat if you want. Prep:2m
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Apricot Orange Barbecued Tofu

This is really good. I got this from a book called Tofu Cookery. The flavors marry well.
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Spicy Lemongrass Tofu

Dau hu xa ot\r\n\r\nEditor's note: The recipe and introductory text below are excerpted from Pleasures of the Vietnamese Table by Mai Pham and are part of our story on Lunar New Year.\r\n\r\nWhile traveling on a train one time to the coastal town of Nha Trang, I sat next to an elderly nun. Over the course of our bumpy eight-hour ride, she shared stories of life at the temple and the difficult years after the end of the war when the Communist government cracked down on religious factions. Toward the end of our chat, she pulled out a bag of food she'd prepared for the trip. It was tofu that had been cooked in chilies, lemongrass and la lot, an aromatic leaf also known as pepper leaf. When she gave me a taste, I knew immediately that I had to learn how to make it. This is my rendition of that fabulous dish. Make sure to pat the tofu dry before marinating it and use very fresh lemongrass. I always love serving this to friends who think tofu dishes are bland.
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Asian Crispy Tofu Salad

Asian Crispy Tofu Salad

Made this for my BF yesterday and he rated it 6 stars. The ingredients and instructions came from the salad guy at The Market at Newport, a popular cafeteria near where I work that serves excellent food. I supplied the amounts. Do not make this with silken tofu as it will just fall apart. Buy the type of tofu that's packed in water instead. Good as a meat substitute, or snack, or serve it on top of a bed of greens with a bit of rice vinegar or dressing of your choice. It's also really good with balsamic vinegar.
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Asian Tofu Salad

From RealAge: "The best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a tall glass of iced jasmine tea."
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Other Gluten Free Recipes:
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