Cook Gluten Free


Creole Hot Water Cornbread

"A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter."
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Lemon Water (Agua Limon)

Lemon Water (Agua Limon)

This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
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Ginger Water

Ginger Water

I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.
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Agua De Lima (Lime Water)

Agua De Lima (Lime Water)

This refreshing and zesty 'lime-ade' makes a great addition to a spicy Mexican meal. Believe it or not when you add the juice of a cucumber it is a whole new experience!
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Agua Fresca de Melon (Watermelon Sparkling Water)

Agua Fresca de Melon (Watermelon Sparkling Water)

A beautiful licuado from Mexico guaranteed to quench the summertime heat. From The Border Cookbook as published in our local paper. Cook time is chilling time.
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Rosé Water Syrup

(Sharbat-e gol-e Mohammadi) Editor's note: The recipe and introductory text below are excerpted from Najmieh Batmanglij's's book New Food Of Life. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Batmanglij and Persian cuisine, click here.
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