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Miso Soup

Miso Soup

"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
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Miso-Glazed Black Cod on Sunflower Sprouts

Miso-Glazed Black Cod on Sunflower Sprouts

Miso, a salty, earthy Japanese bean paste, is rich in vitamin B and protein. White miso, also known as shiro miso, has a more delicate flavor than darker miso pastes. Mirin is a sweet golden wine made from glutinous rice; it is essential to Japanese cooking. Both ingredients can be found in the Asian foods section of some supermarkets, at some natural foods stores, and at Japanese markets.
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Sesame-Crusted Salmon with Orange-Miso Sauce

Sesame-Crusted Salmon with Orange-Miso Sauce

Tuna would also work well in this recipe. Use a combination of black and white sesame seeds for dramatic contrast. Don't forget to provide a bowl for the toothpicks.
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Cod With Miso Glaze And Wasabi Mashed Potatoes Recipe

In restaurants, they use black cod, also known as sablefish. This recipe calls for more readily available white cod fillets. Prep:15m
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Singapore Chile Prawns Recipe

The delectable sauce is slurped up with thick slices of white bread. Delicious!! Serve Singapore Chile Prawns with a tossed salad and you get a wonderful meal for the summer and fall. It's a Singapore version of a French seafood stew. Prep:15m
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Japanese Turnips with Miso

The small, round, mild white turnips known colloquially as Japanese turnips are at their most delicious when simply cooked with their greens. A...
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